The latent cooking gene!

And so, if you have been reading up, you would know my cooking journey has finally commenced, and how! I never thought I would ever talk about cooking on my blog, or discuss recipes with my friends. If people who can’t dance have two left feet, then I, with my zero cooking abilities,  am definitely one with two left hands. But clearly, times have changed.

Recently, our American neighbor came over for a short visit. He was intrigued by the “aroma” wafting through our house. I showed him the freshly cooked “bhindi ki subzi“in the kitchen. After tasting it, he remarked,”Its so delicious. You must open a restaurant”. Well,to say the least, that is a huge compliment for someone who has two left hands.

And while we are on the subject, let me also share some pics of the banana bread cake that I recently baked. It came out great too, much like the cookies. Well, seems like, the beginner’s luck is really working. My latent cooking gene is finally alive.
And no, I will not be sharing any recipes or have my food blog any time soon. Because, I am learning, and trying out other people’s recipes. So.

Enjoy the pics. And tell me, the cake looks delicious. Because it surely tastes delicious 🙂
And excuse me if I go overboard with the food pics for a while. But that’s because I never believed I could do this stuff. I am so freaked out and excited that I can’t keep calm!


Banana bread cake. Fresh off the oven